Recipes & Food Chronicles by a Chef & Food Writer, who, inspired by her childhood idol Julia Child, left the Brazilian Amazon to live out butter-flavored dreams at Le Cordon Bleu Paris.
A Água no Feijão começou como um blog de gastronomia em 2014. Por aqui, questionamos muito e concluímos pouco. Falo sobre alimentação, consumo e outras coisitas mais. Assine, vamo botar Água no Feijão!
Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.